Curated by Aiste Miseviciute, in alphabetical order From London to Logroño- my list of the best and up-and-coming sushi masters in Europe.For some of these chefs it’s not only a job, but a lifetime quest to achieve perfection. Carl Ishizaki Sushi Sho (1 Michelin star)Upplandsgatan 45, 113 28 Stockholm, Swedensushisho.se+46…

Nature is not always pleasing. We tend to ignore, or at least hide from our view the unpleasant parts of it, like, death for example. Not at In de Wulf (Wulvestraat 1, 8951, Belgium; tel. +32 57 44 55 67), where you are greeted with a large cow skull in…

3 Michelin starred Hertog Jan, located 20 minutes drive from the medieval Belgian town Bruges, is one of the most memorable restaurants I’ve been to over the last years. 8 months ago, it has relocated from Bruges to the 19th-century farm, which had taken 4 years to renovate. Everything here…

…at least when I was in Brussels. Kriek is Belgium beer fermented with cherries. Normally I don’t like beer, but this one tastes like a slightly alcoholic cherry drink(very distinctive and natural flavour). I wonder if you can buy it elsewhere… P.S. Apologies for being absent from the blogosphere recently…

“George, in your restaurant one eats like at home”,- a guest once told to Georges Cuvelier, a former coal miner and the founder of one of the most famous Brussels restaurants – Comme Chez Soi. Maybe the current chef, Lionel Rigolet is the fourth generation of the restaurant’s dynasty, you still…