Something unimaginable just few years ago, Paris has turned into one of the best destinations for authentic Edo-mae style sushi outside of Japan. ( in fact, for modern Japanese cuisine as well). Opened just one month ago, Sushi-B is the latest high-end sushi-ya opening and 4th proper, Tokyo style counter…

It’s nothing to be proud of, but Instagram has made me lazy. I really hope you have been following me anyway – https://instagram.com/luxeat/ :). Before I post all the backlog posts from Stockholm and Barcelona, I must share some photos from Neige D’Été, probably one of the hottest, yet also…

Michel Guérard has been making food history for over forty years. The father of “cuisine minceur” or slimming cuisine, began his career when he was 14 years old as a pastry chef, eventually attaining the coveted status of “Meilleur Ouvrier de France” in 1958. Guérard earned his first Michelin stars…

One year after visiting Ledoyen for the first time since Yannick Alléno took it over, I must say it has evolved and improved a lot. (Ledoyen got back it’s 3 Michelin stars just few months after the reopening.) Alléno is one of the unique contemporary chefs who is capable to…

Below are the images from my lunch at the newly opened La Grande Maison by Joël Robuchon in Bordeaux. It is located in a stunning house turned boutique hotel, which is owned by French wine magnate Bernard Magrez. For years, I’ve been a big fan of “l’ateliers” by Joël Robuchon…

Two Michelin starred Passage 53 is still one of my favourite fine dining restaurants in Paris. In fact, with time it just got better and better. (My previous visits took place in 2009 and 2013) Japanese chefs are the champions when perfect ingredients are concerned. This meal was not an…

I am a little late with this post from my dinner at Alain Ducasse back in July, but I was so uninspired by the meal, that I couldn’t force myself writing anything about it. First of all, let’s start with the positive. Redesigned by Patrick Jouin et Sanjit Manku, the…

Not so long along, vegetables played a secondary role on the world’s best tables, back up dancers to a star piece of red meat or fish. But thanks to the visionary work of French chef Alain Passard, vegetables now take centre stage at restaurants around the world, from Los Angeles…

Photos from my lunch at Akrame, whose chef Akrame Benallal was one of the youngest chefs ever to receive 2 Michelin stars ( at the age of 32, in 2014). What I like about Akrame is how he marries fresh ideas with traditions. A wonderful, highly recommended place. P.S. Do…

L’Étoile sur Mer is the new seafood restaurant by Guy Savoy and his right arm Clement Leroy, who is the head chef here. Opened just three weeks ago, it is located on rue Troyon, where the eponymous Guy Savoy restaurant used to operate (before moving to the Monnaie de Paris…