Events - Luxeat

Events

Upcoming Events

Stay tuned for upcoming events.

Past Events

An Exceptional Deep dive into Burgundy

At the dawn of Spring this year, Luxeat had the pleasure of hosting a unique, insider’s tour of the world-renowned Côte d’Or region of Burgundy, France. It was a chance to sit at the same table with some of the best vigneron’s in France, discover the region, be guided by…

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Apr '23

Alba Truffle Celebration

In the fresh November air, we took a select group on an immersive journey to uncover the secrets of one of Italy’s most sought-after gastronomic experiences: The Alba Truffle. During a unique three-day adventure our group of culinary explorers, we got close and personal with one of the world’s most…

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Nov '22

Lunch with Chef Alain Passard at his garden in Normandy

Last month, Luxeat dived stomach first into the creative world of the renowned Chef Alain Passard with a visit to his medieval chȃteau in Normandy. Also referred to as the “Vegetable King”, Passard led us on a tour of his famed chef’s garden and laid on a lunch that ran…

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Jul '22

A pasta “tour de force” in Bologna and its region

Earlier this summer, Luxeat took a small group of food lovers on a three-day culinary escapade of Italy’s gastronomic region, Emilia Romagna, following a trail of the most important trattorias around Bologna. Known as La Grassa – The Fat One – Bologna is the culinary capital of Italy and home…

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Jun '22

Japan meets Portugal

This March, we hosted a very special six day culinary tour to Porto, where we celebrated the fascinating and often unexpected links between Japanese and Portuguese food. We indulged in seafood dinners, Edo-style sushi, port tasting, suckling pig feast and the best of Porto’s street food… before culminating in a…

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Mar '22

Uncovering the Diverse Cuisine of Marseille

Marseille is one of Europe’s most underrated gastronomic capitals, often overlooked in favour of other French and Italian destinations such as Bologna, Rome, Lyon and Paris. In fact, the city has a rich culinary heritage that takes influence from across the Mediterranean, thanks in part to its coastal location. Fish…

Aug '21

ANA & Luxeat to bring authentic taste from Japan to Paris

Very happy to share thatAll Nippon Airwaysand I have partnered once again this year and invited 3 of the best shokunins from Tokyo to cook in Paris on the 7th-9th of February. Shingo Takahashi, chef-owner of Takumi Shingo, most highly regarded Sho-style sushiya in Tokyo; the up-and-coming Michelin starred tempura…

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Feb '20

Exclusive gastronomic experience with Assaf Granit

The world-renowned celebrity chef Assaf Granit—owner of a dozen restaurants throughout Europe, television personality and star mentor for all and everything restaurateurs: food research, the integration of cultures, culinary business and entrepreneurship joined forces with Luxeat. Sponsored by an exclusive private bank, an impressive list of VIP clients and Israel…

Sep '19

Le Nonne Di Bologna

Luxeat focused on Italy’s Emilia Romagna region, with a unique event highlighted by story-telling the culture through tradition and innovation. Three grandmas and matriarchs thus, prepared and shared an entire menu of great products, in a direct demonstration of their love, deep appreciation and dedication for handmade pasta. Participants traveled…

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Apr '19

ANA & Luxeat to bring authentic taste of Japan to London

Japan’s largest 5-Star airline* and fashionable food blog create luxury dining experience. World’s best ‘shokunins’ will create masterful menus atYashin Ocean House restaurant. Exclusive tickets go on sale from 7th September 2018. 3rd September 2018, London — Lovers of Japanese culture and cuisine are set for a treat later this…

Oct

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Nov

Japan meets Barcelona & Ibiza

There are more similarities than differences between Japan and Spain when quality of ingredients, the dedication of chefs and passion for good food is concerned. These two countries are captivated by exceptional quality of products – some of the world’s best ingredients come from the land and seas of both…

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Jun '17