Winemaker Dinner with Armand Heitz at La Bastide de Saint-Tropez

Jul  29 , '25

In July, fine wine maison Vintage Cellar (@vintagecellar_app on Instagram) and Luxeat welcomed Burgundian winemaker Armand Heitz to Hôtel La Bastide de Saint-Tropez for an intimate dinner. Chef Luca Binaschi created a Mediterranean menu paired with standout wines from Domaine Armand Heitz, including Corton-Charlemagne Grand Cru 2020 and Chevalier-Montrachet Grand Cru 2020.

Heitz, who took over his family estate in 2011 after studying oenology in Switzerland, has since built a reputation as one of Burgundy’s rising voices. Expanding into prestigious appellations from Pommard to Chevalier-Montrachet, he combines tradition with a forward-looking approach rooted in permaculture and agroecology. Guests heard his story first-hand over the course of an evening where fine food, wine, and conversation came together in harmony.

Photo by Marc de Delley
Photo by Marc de Delley
Photo by Marc de Delley
Photo by Marc de Delley
Photo by Marc de Delley

Discover the perfect vintage—chat with a Vintage Cellar Fine Wine Expert on WhatsApp at +41 79 791 90 00.

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