Aug 25, '19

The most remote Michelin starred restaurant – Koks

Exceptional Seafood World

“Some believe the langoustine is the best the local sea has to offer, others think the Icelandic scallop is the gem of the North Atlantic, but a slice of freshly caught salmon, rolled in seaweed and steamed with Faroese butter is food for the gods.” Arguably the most remote Michelin starred restaurant (maybe together with Fäviken, which also has 2*), Koks serves minimal new Scandinavian inspired cuisine from the best ingredients Faroes has to offer, which really is a paradise for crustaceans, molluscs and other seafood. Some images from my trip there 10d. ago.

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