My 10 must-go pintxos bars in San Sebastian

For wild mushrooms with raw egg yolk, monkfish with prawn and other extraordinary quality seafood. (It has a restaurant, which you can book.)

For grilled foie gras, suckling pig and octopus.

For “egg, aïoli, prawn and anchovy” pintxo among others. Also for the fantastic cooking at the restaurant upstairs.

For everything anchovies, especially for anchovies with pepper vinaigrette or anchovy with tuna and mayonnaise. The sausage pintxo is a must have too.

For the exceptional tortilla. (Make sure to be at around 11.30 am or at 18.15-30 pm as it sells out in a matter of minutes.) Also for the classic “salted anchovy with sweet and spicy peppers” pintxo.

For suckling pig.

Which is also a regular restaurant you can book, for tomato salad, almejas in the green sauce, ravioli with oxtail and foie gras.

For chuleton and tomato salad.

For grilled octopus.

For the out-of-this-world cheesecake.