Oct 17, '12

Mirazur

Fine dining Good South of France

Lunch at Mirazur few months ago. One of the most interesting restaurants in South of France nowadays.

Green apple sorbet, sorrel sauce, milk skin

Almonds espuma , saffron cream, orange blossoms brioche, orange sorbet, orange reduction

Suckling pig,polenta risotto, mushrooms, corn powder

Turbot, cucumber, sorrel, green peas, onion broth

Forrest mushrooms, quinoa risotto, potato, peas, parmesan cream, herbs, parsley sponge

Slipper lobster (cigale de mer) with green beans and camomile juice

Green beans salad with cherries and pistachios, zucchini and onions

Argentinian bread and olive oil with lemon and ginger

Jerusalem artichoke, beetroot chip with goat cheese

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Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

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