Disfrutar is the only restaurant I know that does molecular cooking in 2016 and gets away with it so successfully. This was a stellar meal- tasty, relevant and creative like I haven’t seen anywhere else. Pictures were taken on the 15th of July 2016 (First visit – 7th of December…

Ángel León is a celebrity chef from Spain, known for using fish scraps, plankton and other “second class fish”, usually ignored by chefs or fishermen. He is a big advocate for the sea and sustainable fishing. You can experience Ángel León’s passion through his cooking at 2 Michelin starred restaurant Aponiente,…

One of my favourite restaurants in Denmark is not even in Copenhagen, but 30 minutes drive to the north of the capital. Usually I am very loyal to the restaurants I like and it’s always a pleasure to come back to Søllerød Kro. Images from my lunch on June 22nd…

Instagram is where I post most nowadays, but I will try to catch up with the most memorable meals here as well. This was my lunch at Noma back on June 24th 2016 and by the far one of the most interesting this year. My first time at Noma was…

I met Česlovas Žemaitis last autumn, when my friends insisted I visit Šturmų Švyturys, the fish restaurant he opened with his wife Asta in Vilnius’ up-and-coming Uzupio district. The restaurant in Vilnius is their second location; the first is a peaceful hotel on the shores of the Curonian lagoon, where…

My recent meal at Quique Dacosta in pictures. Very good, modern take on 3 Michelin star dining with local ingredients from the land and from the sea. Quique Dacosta Urbanización El Poblet, Calle Rascassa, 1, 03700 Dénia, Alicante, SpainTel. +34 965 78 41 79fr.quiquedacosta.es

One of the most memorable meals this year so far was at Flocons de Sel (3*) in Megeve. Light, modern, poetic mountain cooking by chef Emmanuel Renaut. Flocons de Sel 1775 Route du Leutaz, 74120 Megève, FranceTel.: +33 4 50 21 49 99

My meal in pictures at 3 Michelin starred Victor’s Gourmet-Restaurant Schloss Berg back in January, where classically trained chef Christian Bau marries traditional techniques with South-East Asian and Japanese flavours. Fusion Asian might be not the newest trend, but Christian Bau executes it with such an elegance, that you cannot but…

From my experience, 2 Michelin stars in London often translate to one Michelin star in Paris. The Ledbury is an exception though. Brett Graham is an incredibly talented chef and has succeeded to maintain quality and consistency year after year. My last week’s meal below. The Ledbury 127 Ledbury Rd,…

What is beautiful about Israeli cuisine is that it is so diverse because of the different cultures brought by the Jewish diaspora. So at The Palomar in London, which revisits and reinvents Jerusalem cooking, you might have kubaneh, Yemeni pot baked bread to start, then continue with Morrocan style oysters…