There is something different between L’Atelier de Joel Robuchon and the rest of the top restaurants in New York… L’Atelier de Joel Robuchon is the ultimate perfection, French precision that makes hard to compete for any restaurant in New York… It is the synergy of Joel Robuchon genius and the…

This is the dish I could eat every day. I have tried it in various Japanese fusion restaurants all around the world, but Nobu’s Matsuhisa version is the best. The fish is baked, so it is almost falling apart (you can easily eat with chopsticks) and it has sweet miso…

Update. Cafe Gray is closed. Yet another one overrated (1 Michelin star) and overpriced restaurant in NYC… While Cafe Gray ‘s cosy French Brasserie style interior is a nice surprise for the cold Time Warner building, the food was disappointing. It seems that the chef is trying to be original…

When you are in the Guy Savoy restaurant in Paris you feel like you are in his home. Guy Savoy is not only one of the best chefs in the world (3 Michelin stars) but is very nice and warm in person as well. Even during lunchtime, he is there…

I already spoke in my previous post how I love Indian cuisine. And the discovery of Ratn (9 Rue de la Tremoille, 75008, tel. O1 40 70 10 09 ), an ” haute gastronomie” Indian just steps from Champs-Elysees was a nice discovery. It’s a brand new Indian restaurant opened…

The highly anticipated dinner in the so-called “the best restaurant in NY ” Le Bernardin (3 Michelin macarons) was a big disappointment. Honestly, for me its incomprehensible how Michelin inspectors can put Eric Ripert’s cooking on the same level as the talent of such chefs like Guy Savoy, Michel Troisgros…

Even if there are so many highly rated restaurants in New York, there is not a lot that is really worth a return (in fact, the same as everywhere in the world 🙂 ) Very often there is a disappointment before even starting your first dish. Like this Northern Italian…

Restaurant La Provence in Vilnius is like a ray of Provencal sunshine in this Northern European capital. Without question, it is the best in Lithuania and one day maybe will earn it’s first Michelin stars. La Provence has a particular emphasis on seafood (Imported 3 times a a week from…

Jean- Michel Lorain, the renown chef of La Côte Saint Jacques, is not only one of the best chefs in the world but a smart businessman as well. Apart from his 3 stars Michelin restaurant, his other businesses, the Relais and Châteaux hotel as well the culinary school are flourishing.…

The L’Auberge Bretonne chef Jacques Thorel is known for not caring so much for fancy menus, but “going straight to action”. Apart from his 2 Michelin stars, J.Thorel has 19 out of 20, a top review by Gault Millau, one of the most influential restaurants’ guide in France which obviously…