Topic: Restaurant reviews / page 42 of 68
Agapé Substance

Agapé Substance

Agapé Substance

Agapé Substance is like a breath of fresh air so needed in the Parisian gastronomic world. The neo bistrot on rue Mazarine ( in the 6th ) is tiny, has walls and ceilings made of mirrors and the chairs are not at all comfortable, but what you get on your…

21
Jan '12
D.O.M. – back to the Amazon

D.O.M. – back to the Amazon

D.O.M. – back to the Amazon

If you walk around São Paulo’s Jardins area you could be also strolling around an upmarket neighbourhood in Los Angeles or any other megapolis. This is the drawback of modern travelling. You fly to another part of the world, but when you go out from your hotel (I was staying…

14
Jan '12
Le Camion Qui Fume – The Best Burger in Paris

Le Camion Qui Fume – The Best Burger in Paris

Le Camion Qui Fume – The Best Burger in Paris

Finally you can find a burger in Paris as good as in the US. A gourmet food truck called Le Camion Qui Fume has been driving around Paris since one month only, but has already created a serious buzz around the concept and the fantastic burgers you will find nowhere…

7
Jan '12
Off the menu

Off the menu

Off the menu

Oxtail hachis parmentier with black truffles, oysters in sour cream sauce and oysters in watersea jelly are the dishes that make me come back to Apicius Paris every winter. These classic Jean- Pierre Vigato’s dishes are not on the menu anymore, but if you ask, the restaurant’s kitchen will happily prepare…

5
Jan '12
Beautiful food at The Ledbury

Beautiful food at The Ledbury

Beautiful food at The Ledbury

The food at The Ledbury was not only beautiful but also delicious. Contemporary French, British products, 2 Michelin stars, 29/30 in Zagat, probably one of the most sought after reservations in London. I will definitely return! The images of the menu (December 2011).

27
Dec '11
One Michelin Star Soba

One Michelin Star Soba

One Michelin Star Soba

Soba – traditional Japanese buckwheat noodles that can be eaten cold or hot, alone or in a broth. The soba at Tajima (1*) was delicious, but sometimes I wonder if Michelin guide makes any sense in Japan. If to be fair, all the decent restaurants in France, serving fresh, cheap…

18
Dec '11
Sushi for Breakfast at Daiwa

Sushi for Breakfast at Daiwa

Sushi for Breakfast at Daiwa

Eating the freshest fish possible is part of the fun when visiting the biggest fish and seafood market in the world. Daiwa Sushi (Tsukiji Market Part6 Bldg. 5-2-1 Tsukiji, Chuo-ku, Tokyo,tel. 03-3547-6807) hides in one of the busy alleys of Tsukiji and is definitely worth the over an hour wait- the…

18
Dec '11
The ultimate seafood at Sushi Saito

The ultimate seafood at Sushi Saito

The ultimate seafood at Sushi Saito

When you sit at a 7 places sushi counter, you will most likely end up making conversations with your neighbours. My neighbours at Sushi Saito ( Jidousha kaikan Bldg. F1, 1-9-15 Akasaka, Minato-ku, Tokyo,tel. 03-3589-4412 ) – a nice Japanese couple who comes to this sushi bar regularly and who…

13
Dec '11
Fruit shopping in Tokyo

Fruit shopping in Tokyo

Fruit shopping in Tokyo

It never ceases to amaze me the quality of the products in Tokyo. Sembikiya is the oldest fruit shop in Japan selling fruits of unbelievable quality you will get nowhere in the world. The fruits at the Sembikiya shops are so expensive that usually you buy them by units and…

5
Dec '11
Feijoada at Figueira Rubaiyat

Feijoada at Figueira Rubaiyat

Feijoada at Figueira Rubaiyat

One of the reasons why I really wanted to visit Brazil was feijoada. Once considered as “poor man’s food”, nowadays feijoada is prepared at some of the best restaurants in São Paulo or Rio de Janeiro. The Brazilian national stew consists of black beans, various parts of pork (ribs, ears,…

28
Nov '11