Topic: Restaurant reviews / page 40 of 68
Mirazur

Mirazur

Mirazur

Lunch at Mirazur few months ago. One of the most interesting restaurants in South of France nowadays.

17
Oct '12
La Grande Table Marocaine at Royal Mansour

La Grande Table Marocaine at Royal Mansour

La Grande Table Marocaine at Royal Mansour

Probably the finest Moroccan restaurant in the world in unique surroundings: http://www.royalmansour.com/

16
Oct '12
Lunch at Sushi Kanesaka

Lunch at Sushi Kanesaka

Lunch at Sushi Kanesaka

Lunch omakase at Sushi Kanesaka in Tokyo. It costs 5000 Yen (around 50€) and is one of the best deals for lunch at a top sushi shop.

16
Oct '12
Miyako sushi – 3 Michelin quality minus Michelin stars

Miyako sushi – 3 Michelin quality minus Michelin stars

Miyako sushi – 3 Michelin quality minus Michelin stars

Calling a restaurant “the best in the world” or awarding it with one, two or three stars is a very Western notion. If you ask any well-travelled foodie ( including me ) what is the best sushi shop in Tokyo, she would mention Sushi Saito, Sukiyabashi Jiro or other sushiyas…

9
Sep '12
Sushi Yoshitake (3*)

Sushi Yoshitake (3*)

Sushi Yoshitake (3*)

If you don’t read at least a little bit of hiragana, you might look for the Suzuryu building for a long time. Like many high-end restaurants in Tokyo’s Ginza, Sushi Yoshitake (3F, Suzuryu Building, 8-7-19 Ginza Chuo-ku Tokyo, tel. 03-6253-7331) is located in an ordinary office building, on an ordinary…

1
Sep '12
Soelleroed Kro – the best meal in Denmark

Soelleroed Kro – the best meal in Denmark

Soelleroed Kro – the best meal in Denmark

For somebody who tends to daydream, Copenhagen can be a dangerous place. I was almost hit by a woman riding a bicycle while walking with my dear Danish friend from the train station to Soelleroed Kro.* But how can you not daydream in Holte, acharming little town located in the…

4
Aug '12
Relae

Relae

Relae

Usually, I don’t like posting nasty posts and I really respect the hard job chefs are doing, but you don’t come here to read my sweet lies, don’t you? One Michelin star Relae is considered one of the hottest restaurants in Copenhagen. Nothing surprising about that – its chef and…

9
Jul '12
El Celler de Can Roca

El Celler de Can Roca

El Celler de Can Roca

Two green olives hanging from a branch of a well-manicured olive tree… Beautiful, poetic and unexpected as the naturally bitter olives are covered in a thin layer of sweet crunchy caramel and filled with salted anchovies. When I travel alone I usually dine quite early, but as we all know…

30
Jun '12
El Celler de Can Roca

El Celler de Can Roca

El Celler de Can Roca

One of the dishes at El Celler de Can Roca… Definitely worth the trip even from another part of the world! (Have been quite busy recently, will post about it soon!)

8
Jun '12
Michel Bras

Michel Bras

Michel Bras

Many of the Michel Bras restaurant reviews start how it’s complicated to get there. Aubrac region is one of the most difficult to access regions in France. Once you get to Rodez, by train (a journey by train from Paris can take up to ten hours) or by plane, you…

27
May '12