Restaurant reviews: Exceptional / page 12 of 31
Sushi-ya

Sushi-ya

Sushi-ya

28-year-old Takao Ishiyama is the new darling of bloggers, instagramers and Tokyo sushi connaisseurs. His 8 seat sushi shop in Ginza is called Sushi-ya, which literally means “sushi shop” in Japanese. Apparently Ishiyama-san used to work at Kanesaka and Saito, thus you can experience the same sushi making style throughout…

2
May '15
7 chome Kyoboshi: tempura that has no equals

7 chome Kyoboshi: tempura that has no equals

7 chome Kyoboshi: tempura that has no equals

Before I move on to all the new sushi shops I visited in Tokyo, I just have to share these few images from 7 chome Kyoboshi (see the full review here). Until recently it was the only tempura restaurant in the world to hold 3 Michelin stars, but this year…

21
Apr '15
One early April afternoon…

One early April afternoon…

One early April afternoon…

L’Ambroisie : 9 place des Vosges, 75004, Paris tel. +33 1 42 78 51 45 ( 3 Michelin stars)

20
Apr '15
How I travelled to the “best steakhouse in the world”

How I travelled to the “best steakhouse in the world”

How I travelled to the “best steakhouse in the world”

No matter how good your hotel or credit card concierge is, or how fluent you speak Japanese, you can’t get into Kawamura ,even by reserving it very much in advance. I realized this two years ago, when I naively asked my hotel concierge in Tokyo to get me a place…

17
Apr '15
Photo report from In de Wulf

Photo report from In de Wulf

Photo report from In de Wulf

Nature is not always pleasing. We tend to ignore, or at least hide from our view the unpleasant parts of it, like, death for example. Not at In de Wulf (Wulvestraat 1, 8951, Belgium; tel. +32 57 44 55 67), where you are greeted with a large cow skull in…

14
Apr '15
Hertog Jan

Hertog Jan

Hertog Jan

3 Michelin starred Hertog Jan, located 20 minutes drive from the medieval Belgian town Bruges, is one of the most memorable restaurants I’ve been to over the last years. 8 months ago, it has relocated from Bruges to the 19th-century farm, which had taken 4 years to renovate. Everything here…

6
Apr '15
50 best Tokyo sushi restaurants according to Tabelog.com users

50 best Tokyo sushi restaurants according to Tabelog.com users

50 best Tokyo sushi restaurants according to Tabelog.com users

Recently compiled overall 50 best Tokyo restaurants list ( according to Tabelog.com users) can be viewed here. Sushi Saito (3 Michelin stars) http://tabelog.com/tokyo/A1308/A130802/13015251/ Harutaka (2 Michelin stars) http://tabelog.com/tokyo/A1301/A130103/13032283/ Mitani http://tabelog.com/tokyo/A1309/A130902/13042204/ Miyakozushi http://tabelog.com/tokyo/A1302/A130204/13018162/ Sushi-sho http://tabelog.com/tokyo/A1309/A130902/13000852/ Hashiguchi http://tabelog.com/tokyo/A1308/A130801/13134517/ Miyaha http://tabelog.com/tokyo/A1314/A131401/13019499/ Sushi Ichiyanagi http://tabelog.com/tokyo/A1301/A130101/13156961/ Sushi Mizutani http://tabelog.com/tokyo/A1301/A130103/13016524/ Yoshitake http://tabelog.com/tokyo/A1301/A130103/13024076/ Sushi Tokami http://tabelog.com/tokyo/A1301/A130103/13155234/ Daisan…

11
Feb '15
50 best Tokyo restaurants according to Tabelog users

50 best Tokyo restaurants according to Tabelog users

50 best Tokyo restaurants according to Tabelog users

It’s been 8 months I didn’t post Tokyo’s best restaurants list, according to Japanese speaking website Tabelog.com.(By some considered more trustworthy than Michelin…) Hope you enjoy the freshly compiled list. It contains quite a few changes since last May. 1. Matsukawa (Kaiseki) http://tabelog.com/tokyo/A1307/A130701/13124391/ http://www.luxeat.com/blog/introduction-only-matsukawa-2/ 2. Sushi Saito…

11
Jan '15
Noma, “the best restaurant in the world”, in pictures

Noma, “the best restaurant in the world”, in pictures

Noma, “the best restaurant in the world”, in pictures

Having a meal at Noma has nothing to do with conventional fine dining some of us are accustomed to. Number 1 on the 50 best restaurants of the world list is not only about introducing us to the products from the most remote Scandinavian regions but also pushing those ingredients…

10
Jan '15
Happy New Year

Happy New Year

Happy New Year

Let the world be your oyster! ( this one is by Guy Savoy)

31
Dec '14