With the Slow Food Movement’s signature red snail logo becoming synonymous with ethical and conscious farming over the last thirty years, the organisation is a continuing success story in the urgent need to re-diversify our farming methods worldwide. Slow Food is a grassroots organization striving to prevent the disappearance of…

Art and food have always had a harmonious relationship, showcasing art in restaurants is hardly a new concept. Starting with the days when chefs-proprietors and artists were swapping food and drinks for artworks to hang in the dining room to today’s many modern restaurants which are still showcasing all forms…

“Some believe the langoustine is the best the local sea has to offer, others think the Icelandic scallop is the gem of the North Atlantic, but a slice of freshly caught salmon, rolled in seaweed and steamed with Faroese butter is food for the gods.” Arguably the most remote Michelin…

Another year of amazing gastronomic discoveries has flown by. Tokyo, Kyoto, Hong Kong, Singapore, New York, Paris, Vilnius, Stockholm, Rome, Venice, London, Barcelona, Valencia, Amsterdam, Thailand, the Mediterranean… I couldn’t be more grateful in my life for being able to travel and discover the work of all these extraordinary chefs……

Probably the finest Moroccan restaurant in the world in unique surroundings: http://www.royalmansour.com/

..as the Koreans do. Barbecue in Seoul where meat is cut with scissors. Fortunately, the clinical aspect of the cooking utensil didn’t make the meal less delicious.

If you ask any taxi driver in Tel Aviv that you want to go to Abu Hassan, he will know where to bring you. It is a tiny rustic place hidden in a small street in Jaffa and people say, that the hummus there is the best in the world.…