One of the dishes at El Celler de Can Roca… Definitely worth the trip even from another part of the world! (Have been quite busy recently, will post about it soon!)

Andoni Luis Aduriz belongs to a generation of chefs who have a story to tell through their cooking. The story of Mugaritz is a story of Nature. The restaurant’s name in Basque means “oak” (“haritza” ) and “frontier” (“muga”). It is literally situated on a frontier of two villages 15…

Tapas ( or rather pintxos ) at Txepetxa ( 5 Pescaderie, San Sebastian) in San Sebastian.

Dinner at El Bulli was like a dream come true and I am not exaggerating. How did I manage to get a reservation when there are only 8000 places available per year versus to one million ( or two million according to some sources) requests? Well, I didn’t. I’ve never…

Ferran Adrià is a master of illusion.

One word could describe Comerç 24 (C/ Comerç, 2408003 Barcelona, Spain 933 192 102) – “overhyped”. The dishes sounded better on the menu (“pizza-sashimi”) than they were in reality and even if I really enjoyed some dishes like tuna tartare, some were disappointing. I don’t say that the dinner at…

Inopia (C/ Tamarit, 104, 08015 Barcelona, Spain,93 424 52 31) is run by Alberto Adria, the younger brother of Ferran Adria (no need for introductions). It’s a lively, funky place with loud music (one of the songs played was Sade’s “Smooth Operator”) and great energy. The extensive menu includes regional…

From all the tapas restaurants in Barcelona I’ve been (posts to come), Cal Pep (Plaça de les Olles 8 Barcelona, Spain,34-93-310-7961) is the most seafood oriented. Clams, shrimps, cuttlefish, tuna is masterfully prepared according to the Catalonian tradition. Like most of the good tapas places, Cal Pep is crowded during…

Tapas, paella on the port, Jamon Iberico, more tapas… Volcano eruption…Who could have thought? (Cal Pep, Inopia, Quimet I Quimet, Comerç 24 coming soon)