On my last trip to Japan, I had the rare opportunity to dine at été, the invitation-only restaurant owned by Natsuko Shoji, a young and talented Japanese chef. I discovered her on social media through colourful snapshots of her cakes, which are inspired by iconic fashion accessories like the quilted…

Images from my lunch at La Tour D’Argent in Paris this August. Great, classic cooking by Philippe Labbé; with a view, which is to die for! La Tour D’Argent 17 Quai de la Tournelle, 75005 Paris, FranceTel. +33 1 43 54 23 31

One of the greatest discoveries this year for me was Auberge du Père Bise. It’s very talented chef Jean Sulpice has just won Gault&Millau’s chef of the year 2018 title. Auberge du Père Bise Jean Sulpice 303 Route du Crêt, 74290 Talloires-Montmin, FranceTel. +33 4 50 60 72 01www.perebise.com/en/

Images from Etxebarri, still my number one restaurant in Europe (last visited in June 2017). The cooking style is not that rustic as it used to be and has become somehow more sophisticated (with more international staff in the kitchen). Etxebarri Plaza de San Juan, 148291 Atxondo, Bizkaia, SpainTel.: +34…

It is known for its tuna. Hotel Restaurante Antonio Bahía de la Plata, Atlanterra.,11393 Zahara de los Atunes, Cádiz, SpainTel. +34 956 43 95 42www.antoniohoteles.com

Another worth a special trip seafood temple in Andalucia. Los Marinos José Paseo Marítimo Rey de España,161, 29640 Fuengirola, Málaga, SpainTel. +34 952 66 10 12losmarinosjose.com

Once I have more time, I will be posting pictures from my favourite restaurants this summer. Meanwhile, do follow my feed and stories on Instagram for almost daily updates instagram.com/luxeat These images are from Casa Balbino, very simple, yet worth a trip seafood tapas bar in Sanlúcar de Barrameda. Casa…

Three great foie gras dishes at three different restaurants in London: foie gras adour à la Grecque with cauliflower and coriander by Claude Bosi at Bibendum; barbecued foie gras with condiment of miso, koji, ginger and cashews by Mikael Jonsson at Hedone; terrine with eel and smoked toast at Bonhams…

“Charlotte potato with dulse beurre blanc, herring and trout roe” was a great dish at Claire Smyth’s new restaurant Core in London. I also had scallop from Isle of Mull and “oxtail stuffed Roscoff onion and beef short rib”, which was chewy and lacked refinement. Claire Smyth is the first…

Very interesting cooking at West Africa flavours inspired Ikoyi in London, a brainchild of Chinese Canadian philosopher turned chef Jeremy Chan. He chose this African region, because it’s still unexplored and there are “countless possibilities of interpretation and creativity”. Before opening Ikoyi 7 weeks ago, he researched for a few…