This little “guide” is based on my dining experiences at some of the best sushi restaurants in Tokyo over the last 5 years. It might sound simplistic to Tokyoites, but hopefully useful for those who have never been to this fantastic city! One thing you should know before going to…

So this is how the precious musk melon from Senbikiya Tokyo store looked when sliced. This one cost me around 80 €, while the most expensive musk melon at the shop that day was over 160 €! As exciting as opening a Christian Dior shoe box 😉

One of the biggest pleasures of travelling is the wonderful people you might come across. American-Japanese Yukari Sakamoto is a sommelier, a chef and an author of a book called Food Sake Tokyo. We did the Tsukiji tour together – Yukari’s knowledge of Japanese products and cuisine is just incredible.…

You don’t need to feel as if you are dining at a temple is the motto of Zaiyu Hasegawa, the chef of a modern kaiseki restaurant called Den (2-2-32 Kandajinbocho, Chiyoda-ku, Tokyo; tel.03-3222-3978 ). His “counter” restaurant has 2 Michelin stars and ranks very high on the Japanese language site…

This time I’ve also revisited Miyako sushi (or Miyakozushi, 4th best sushi restaurant on the tabelog.com site) which for me is probably the favourite from all the high-end sushi-yas in Tokyo at the moment. Sugita san has this rare ability, even among the best sushi chefs, to bring out the…

Despite of its popularity and fame (3 Michelin stars and number one on the Japanese language restaurants rating site tabelog.com), Sushi Saito is still one of the most exclusive sushi shops in Tokyo. How could it be otherwise? There are only six places at the counter and even when you…

The continuous search for perfection is strongly embedded in Japanese culture and mentality. Japanese don’t compromise when quality is concerned, whether it’s service at your hotel, cleanliness of Tokyo streets or quality of the Japanese products. Nowhere in the world, you will find such amazing products as in Japan, but…

Today I had an exceptional chance to shop at the Tsukiji market with Sugita Taka-aki who is one of the best sushi masters in Tokyo. I’ve written about Miyako sushi (or the correct way would be Miyakozushi) restaurant before and I do think that Sugita san art of sushi making is on the…

I couldn’t believe my ears when I heard somebody calling my name, “Aiste san”, in Tsukiji market this morning. It was Kimura san , the sushi master from my dinner two days ago. He had done his shopping of the day and was on his way to Tamagawa. All the…

I was not allowed to any pictures inside of sushi Hashiguchi ( はしぐち), but the fact that it’s the second best sushi-ya in Tokyo (after sushi Saito 3*) on the Japanese language tabelog.com site, but doesn’t have any Michelin stars, either shows that the chef Hashiguchi san has deliberately declined…