Otoro sushi in Kyubey. Now this is what is called “melting in your mouth”… Today I arrived in Tokyo, the city with most Michelin stars in the world. In fact, each of the restaurant listed in Guide Michelin Tokyo 2008 has at least one star – we will see what…

La Boqueria market in Barcelona (Placa de la Boqueria) is the king of all the markets I have ever been to. Something like the “Ali Baba ‘s cave” for fruit and vegetables, seafood, meat products and many other remarkable things. They say, that if you don’t find what you need…

Dear Luxeat readers, I would like to thank you for visiting my blog and would like to wish you very happy and very delicious 2008 !!! For this occasion, I am posting an image of “Parmentier of Beluga caviar”, the dish by David Desseaux from L’Avenue restaurant just outside Moscow…

I saw these beauties yesterday in a shop in place de la Madeleine. The price of white Alba truffles this year is crazy!! Maison de la Truffe (19 Place de la Madeleine, 75008)

Without any question, these two Japanese restaurants serve the best sushi you can get in New York. Kurumazushi ( 7 E. 47th St) and Sushi Yasuda are similar in the way, that they are both very traditional (Kurumazushi even more) and the fish quality is outstanding. There are some aspects…

Steve from Opinionated About Dining took a great initiative to survey the best and most passionate food and restaurant bloggers that resulted in this comprehensive list of the best restaurants in North America and Europe. I find this list much better and much more objective than The S. Pellegrino World’s…

This recipe is for lazy people. I am even surprised myself by the wonderful outcome as I’ve never cooked ” côte de boeuf” before and the final results tasted as good as the ” côte de boeuf” in L’Aterlier du Joel Robuchon. (Except that there was no the mouth-watering Joel…

Today’s breakfast at Oustau de Beaumanière… Very simple, yet extraordinary…

Isn’t it beautiful? Reviews of some top Florentine restaurants like Il Cibreo, La Giostra, and Enoteca Pinchiorri coming soon!

Who could have thought that a simple tomato soup from a hotel room service can be so inspiring? Moreover, it is not everybody’s favourite gazpacho, but HOT tomato soup. And to be honest, I’ve always looked quite sceptically at hot tomato soups as they often taste like ketchup. Don’t they?…