Oct 7, '07

We feasted like the Romans…

Casual dining Italy Rome
Menu

I don’t know how about you, but when I am Italy I don’t want to eat out in too gastronomic restaurants. For me, Italian cuisine is all about hearty, convivial food that I found in Matricianella, this simple and cosy restaurant in the heart of Rome. I did dine in Vivendo ( in St Regis Hotel) during the trip, which according to Zagat together with La Pergola is the best restaurant in Rome. But in Italy, there is nothing better than a nice sincere meal in a local trattoria…

Risotto
“Risotto with radicchio”   I love when when the rice is sticky in risotto…
Green salad with pecorino cheese
“Green salad with pecorino cheese”
Bucatini all'amatriciana
“Bucatini all’amatriciana” The bacon pieces were big and rustic.
Saltimbocca alla romana
“Saltimbocca alla romana” Veal escalope with sage and ham…
Artichokes Roman style
Artichokes Roman style
Discover more
A Deep Dive into Chiara De Iulis Pepe’s Philosophy and Practices

A Deep Dive into Chiara De Iulis Pepe’s Philosophy and Practices

A Deep Dive into Chiara De Iulis Pepe’s Philosophy and Practices

At Casa Pepe, nestled in the Teramo countryside of Torano Nuovo, wine production has been a tradition since 1899, handed down through five generations. At 30 years old, Chiara De Iulis Pepe, embodies the spirit of this, now, predominantly female-run family business. The daughters and granddaughters of Emidio Pepe navigate…

6
Aug
Health and Innovation by Heinz Beck

Health and Innovation by Heinz Beck

Health and Innovation by Heinz Beck

Heinz Beck, the German-born chef who has been at the helm of La Pergola for 30 years, brings a new-level of lightness of touch to traditional Mediterranean ingredients. La Pergola was the first restaurant in Rome to be awarded three Michelin stars, and it remains the only one in the…

30
Jul
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations