It’s nothing to be proud of, but Instagram has made me lazy. I really hope you have been following me anyway – https://instagram.com/luxeat/ :). Before I post all the backlog posts from Stockholm and Barcelona, I must share some photos from Neige D’Été, probably one of the hottest, yet also very reliable and consistent restaurants in Paris. Owned-run by Japanese chef Hideki Nishi, Neige D’Été offers classic French dishes, executed with Japanese sensibility and strive for perfect ingredients. Below is the menu I had this September… Dry-aged Simmental beef, grilled on binchotan charcoal in the image above.
Open kitchenTomato, watermelon and pineapple gazpachoMarinated and smoked mackerel with leaves saladTender blue lobsterPan fried monkfish with zucchini flower tempuraDry-aged Simmental beef,grilled on binchotan charcoalCheesePlum tart with thyme ice creamPeached, verbena jelly, honey ice cream
