Feb 13, '20

Legendary Troisgros

Exceptional Fine dining France

Legendary Troisgros family, who has been holding 3 Michelin stars for over 50 years and whose story is told now by its third generation of chefs. Some outstanding dishes from my visit in November: All relevant now as much as 50 years ago.

Also, here you can read my article this famous family.

"Ce qui nous lie"- fantastic potato, spinach, capers and caviar dish with butter and dashi sauce
“Ce qui nous lie”- fantastic potato, spinach, capers and caviar dish with butter and dashi sauce
“Ce qui nous lie”- fantastic potato, spinach, capers and caviar dish with butter and dashi sauce
Paris mushroom, sea urchin and egg yolk "origami"
Paris mushroom, sea urchin and egg yolk “origami”
Salmon with sorrel
Salmon with sorrel
Scallop "Pierre Boulez", baked with puff pastry and served with Nantais butter
Scallop “Pierre Boulez”, baked with puff pastry and served with Nantais butter
Meal at Troisgros
cheese
The egg dessert
The egg dessert
“Butterfly” dessert
The egg dessert
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