Dec 30, '09

La Régalade

Casual dining France Good Paris
Pork terrine with cornichons
Pork terrine with cornichons

Address: La Régalade (14 Avenue Jean Moulin 75014 Paris – 01 45 45 68 58)

Chef: Bruno Doucet

Have been there before? Yes 

Ambience: busy, lively and convivial

Food: rustic, very generous… A  Parisian bistro that sets the standards of how “a typical Parisian bistro” should be.

What is in the plates?

Pork terrine with cornichons (complimentary- picture above) 

Marinated scallops with olive oil, parmesan and black truffles shavings
Marinated scallops with olive oil, parmesan and black truffles shavings
Crispy pork with green Puy lentils
Crispy pork with green Puy lentils
Rice pudding with caramel sauce
Rice pudding with caramel sauce

Any flaws? Flawless

Will i return there? Yes.


Discover more
Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

3
Mar
My favourite places in Megève, France

My favourite places in Megève, France

My favourite places in Megève, France

Anything by Emmanuel Renaut, whether his 3 Michelin starred restaurant Flocons de Sel, gourmet shop Le Garde Manger or the bistro in the village Flocons Village. Jerusalem artichoke “cake” with truffles at Flocons de Sel in the video. Skiing with the best view of Mont-Blanc. Excellent Alpine cooking at Le Relais Mont-Blanc by Les…

21
Feb
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations