May 28, '13

Kurumazushi

All things Japan Good New York USA

Almost 40 years old Kurumazushi is without doubt one of the finest traditional sushi-yas in New York. The owner and master chef, Uezu san pays particular attention to the quality of the fish, part of which is brought from Japan by air. The nigiris are small, jewel-like and the fish is so perfect that it’s almost melting in your mouth.

Kurumazushi

7 East 47th Street 2nd floor New York, NY 10017+1 212 317 2802kurumazushi.com/kurumazushinyc
Kurumazushi interior and chef
Menu at Kurumazushi
Food at Kurumazushi
Food at Kurumazushi
Food at Kurumazushi
Food at Kurumazushi
Food at Kurumazushi
Discover more
20 Possible-To-Book Sushi-yas in Tokyo

20 Possible-To-Book Sushi-yas in Tokyo

20 Possible-To-Book Sushi-yas in Tokyo

By Andrew Gyokudari Andrew Gyokudari is the CEO of Gyokudari Inc., a company specializing in the hospitality and technology industries. He is the co-owner of Yoshino New York, GMO OMAKASE, Sushi Sagawa, Sushi Kuranami, Savoy Pizzeria, Domi-La, Woodstock Japan, Fukujin, Ozaki Yukitaka, Hazuki, and Umizaru/Fukuei Suisan. He also provides advisory…

26
Oct
HOTEL THE MITSUI, Kyoto

HOTEL THE MITSUI, Kyoto

HOTEL THE MITSUI, Kyoto

Entering through the historic Kajiimiya Gate, which has stood for over 300 years, I was enveloped in an atmosphere that felt almost spiritual. HOTEL THE MITSUI, Kyoto creates a sort of parallel world where history and modern luxury coexist in the perfect harmony of contemporary design. Situated on the site…

25
Sep
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations