Feb 23, '18

Kawamura

All things Japan Good Japan Tokyo
Chef Kawamura
Chef Kawamura

Pictures from introduction only Kawamura steakhouse, which is known for one of the most difficult reservations in Tokyo. It was the season of Alba truffles in October, but we decided to go for the “student” menu, which still cost us around ¥100 000  per head without wine. Full review here.

Crudo
Crudo
Wagyu tartar
Wagyu tartar
Beef bouillon
Beef bouillon
Roast beef
Roast beef
Roast beef
Roast beef
Onion rings
Onion rings
Tenderloin
Tenderloin
Bolognese
Bolognese
Curry rice
Curry rice
Crème caramel
Crème caramel
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