Sep 1, '13

Harutaka sushi

All things Japan Exceptional Japan Tokyo

Despite August being my least favourite time of eating raw fish in Japan, Harutaka sushi-ya was as outstanding as always. Harutaka Takahashi, who started his sushi chef career at the famous (or… infamous) Sukiyabashi Jiro, was especially generous this time. The snacks prior to sushi (otsumame) included abalone and three types of sea urchins from Hokkaido, Aomori and Nagasaki.

Harutaka

Ginza Kawabata Building 3F, 8-5-8 Ginza, Chuo-ku, Tokyo03-3573-1144tableall.com
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