I asked some of the world’s most influential food critics and writers to share their ten favourite restaurants. Thank you Vedat Milor, Richard Vines, Maria Canabal, Andy Hayler and Robbie Swinnerton for your kind contribution. Please see below and enjoy!
“Joshua Skenes, with his unique style and ingredient-oriented approach, would deserves to be on the list if he took the helm in the kitchen for Saison..” ***
Richard Vines, Bloomberg’s chief food critic. Author of Signature Dishes that Matter (Phaidon)