Jan 17, '20

Classics at L’Ambroisie

Exceptional Fine dining France

Revisiting the classics at L’Ambroisie

Viennoise de noix de Saint- Jacques aux brocoli, truffe fraîche

Feuillantine de langoustines aud graines de sésame,sauce au curry

Dos de sole au vin jaune, effeuillée de choux de Bruxelles à la truffe

Feuilletté de truffe fraîche "bel humeur", salade frisée à la crème — Feuilletté de truffe fraîche “bel humeur”, salade frisée à la crème

Mont d’Or à la truffe fraîche

Souffle chaud au pralin, coulis mangue au kirsch de Fougerolles

Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon

Discover more

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar

My favourite places in Megève, France

Anything by Emmanuel Renaut, whether his 3 Michelin starred restaurant Flocons de Sel, gourmet shop Le Garde Manger or the bistro in the village Flocons Village. Jerusalem artichoke “cake” with truffles at Flocons de Sel in the video. Skiing with the best view of Mont-Blanc. Excellent Alpine cooking at Le Relais Mont-Blanc by Les…

Feb

Classics at L’Ambroisie

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

My favourite places in Megève, France

My favourite places in Megève, France

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