Sep 22, '19

Chef’s Table at Brooklyn Fare

Exceptional Fine dining New York USA

Fabulous cooking at Chef’s Table at Brooklyn Fare (3*) by chef César Ramirez yesterday, where best ingredients from around the world were prepared in classic French and Japanese techniques with exquisite technical precision.

Hokkaido sea urchin and truffle toast
Hokkaido sea urchin and truffle toast
Crab
Crab
Custard with foie gras
Custard with foie gras
Chiba akamutsu
Chiba akamutsu
Langoustine
Langoustine
Sea bass
Sea bass
Quail
Quail
Wagyu
Wagyu
Melon
Melon
Frozen Soufflé
Frozen Soufflé
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Ura: Japanese Hospitality in Miami

Ura: Japanese Hospitality in Miami

Ura: Japanese Hospitality in Miami

Miami is about to get just a little closer to Japan with the upcoming opening of Ura, a 1700 square-foot members-only club led by renowned Tokyo sushi master, Hidefumi Namba. Meaning “back” or “reverse side” in Japanese, Ura aims to offer a one-of-a-kind experience combining Japanese aesthetics, relaxation, and entertainment,…

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Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

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