Mar 1, '16

The beautiful world of Heiko Nieder

Fine dining Good Switzerland

Fatty tuna from Spain with horseradish mustard pearls

I’ve been following Heiko Nieder’s career for quite a few years now and must say that his third Michelin star is long overdue. Nieder is one of the most versatile chefs I know, who keeps successfully reinventing throughout the seasons without too much repeating himself.

My recent lunch at The Restaurant of Dolder Grand hotel in Zurich below.

Pretzel inspired bread right in the middle is to die for!

Red wine poached egg with purslane sauce and black truffle

Marinated lobster from Brittany,citrus fruit, young dates, herbs, blossoms

Caviar with mango chutney,sea urchins, chorizo

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The beautiful world of Heiko Nieder

The Grand Dame of Zurich celebrates 125 years

The Grand Dame of Zurich celebrates 125 years

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

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