Lunch Cala Bonita❤️ – seriously good cooking and best I’ve had on a beach in Ibiza. Chef Pau Barba cooks at Can Domo agroturismo hotel at nights. Es Xarcu ❤️, Es Torrent, Ses Boques – traditional seafood and fish. Es Xarcu is my favorite, but the view at Es Boldado…

Matsukawa tabelog.com/en/tokyo/A1307/A130701/13124391/ Quintessence tabelog.com/en/tokyo/A1314/A131405/13159567/ Sushi Saito tabelog.com/en/tokyo/A1308/A130802/13015251/ Sugita tabelog.com/en/tokyo/A1302/A130204/13018162/ Kyoaji tabelog.com/en/tokyo/A1301/A130103/13002887/ Shinohara tabelog.com/en/tokyo/A1301/A130101/13200949/ L’Effervescence tabelog.com/en/tokyo/A1306/A130602/13116356/ Restaurant LEquateur tabelog.com/en/tokyo/A1307/A130702/13121866/ Sugalabo tabelog.com/en/tokyo/A1307/A130704/13182678/ Pellegrino tabelog.com/en/tokyo/A1303/A130302/13072775/ Choyo tabelog.com/en/tokyo/A1301/A130103/13172920/ Hoshino tabelog.com/en/tokyo/A1301/A130103/13136847/ Esquisse tabelog.com/en/tokyo/A1301/A130101/13142530/ Tomura tabelog.com/en/tokyo/A1308/A130802/13005027/ Kohaku tabelog.com/en/tokyo/A1309/A130905/13049130/ CHIUnE tabelog.com/en/tokyo/A1301/A130101/13203796/ Sukiyabashi Jiro tabelog.com/en/tokyo/A1301/A130101/13002260/ Mitani tabelog.com/en/tokyo/A1309/A130902/13042204/ Sato Buriand tabelog.com/en/tokyo/A1319/A131905/13159782/ Furuta tabelog.com/en/tokyo/A1313/A131301/13176780/ Kabuto tabelog.com/en/tokyo/A1305/A130501/13016660/ Hashiguchi tabelog.com/en/tokyo/A1308/A130801/13134517/ Morikawa tabelog.com/en/tokyo/A1308/A130801/13002772/…

Bean-to-bar chocolate making is much more than wrapping up the bars in fancy paper and selling for a high price. It’s a lifestyle that encompasses the whole production from the moment cocoa beans are harvested, personally knowing your cocoa farmers and being socially responsible. I first met Samantha Aquim at…

If there’s one place I keep coming back to in Paris, it’s Le Duc. Opened in 1967 by Jean Minchelli, this seafood restaurant was one of a pioneering generation of “Nouvelle Cuisine” establishments that broke with tradition by doing away with heavy sauces and long cooking times to let ingredients…

My lunch in pictures at The Sportsman, one Michelin star gastropub 2 hours drive from London. (I visited it on the 17th of January 2017.) Chef/owner Stephen Harris, who only uses local produce, has never trained as a professional chef yet some of his dishes could easily qualify for 2…

Following my post on Instagram and Facebook last weekend, here are my top 5 picks of the best sushi restaurants in London. Will be posting my top 5 Paris list soon! The Araki When fine sushi in London is concerned, The Araki has no competition. Master Mitsuhiro Araki gave away…

You can probably tell me what brand coat you have on, but can you tell me what brand of knife you used to prepare dinner last night? According to Jay Patel, owner of London-based Japanese Knife Company, the knife is humankind’s most valuable and underrated tool. There is a big…

Impeccable techniques and stellar (local, whenever available) ingredients at The Ritz London.If I had to choose the best fine dining restaurants in London, it would definitely be among my top 4 at the moment. (Together with Hedone, The Ledbury and Bonhams).

After working for Joël Robuchon for 16 years in Paris, New York and other cities, Yosuke Suga came back to pursue his career in Japan. He has participated in Iron Chef Japan and now runs a restaurant, open only on those days he decides to open. Apart of the difficult…

As Tabelog has greatly improved its English version, you can easily see the whole of Tokyo’s best sushi list directly on the website. I have listed the top 15 as for today nonetheless, and, while Saito and Sugita have still kept their top positions, it’s Sukiyabashi Jiro that has ascended…