Mar 7, '14

A paradise on a plate

Exceptional France Ingredients Paris

My quest for exceptional cheese continues as this time I visited Marie – Anne Cantin (12 Rue du Champ de Mars, 75007 Paris, France) cheese shop on the left bank in Paris, who is one of the rare fromagers to carry very old Comté all year around.

The 4+-year-old Comté is just perfect with a few drops of extra old traditional balsamic vinegar I bought last week in Modena. They say that good products speak for themselves- in this case, they don’t speak, they sing!

Discover more

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

Continuing our series From Yuki’s Kitchen, I joined Yuki Gomi, to bring you a tasty yet time-friendly recipe – Seafood Ramen (シーフードラーメン).In the world of ramen, slow-cooked meat and bones typically steal the spotlight however this seafood rendition takes a different approach. Harnessing the rich flavours of fish and seafood, this…

Feb

A paradise on a plate

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations