Mar 17, '12

Epicure (Le Bristol)

Exceptional Fine dining France Paris

I’ve already posted about this restaurant a few times, so I won’t review it again, but for me, Epicure (formely Le Bristol) represents a 3 Michelin stars restaurant how it should be. Everything, from the palatial surroundings, delicious food to the impeccable and smart service was perfection.

Apple and foie gras "mousse" — *Amuse -bouches ( Apple and foie gras “mousse”)*

*The famous parmesan crusted macaronis stuffed with black truffles and foie gras*

*The pot-au-feu. Bone marrow with celery purée croutons and black truffle*

*Oxtail, foie gras, truffles and pot-au-feu vegetables millefeuille*

*Pot-au-feu and shiitake mushrooms broth*

*Lemon from Menton, frosted up with limoncello, pear and thyme flavors*

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Epicure (Le Bristol)

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

My favourite places in Megève, France

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