The relatively new Ferran and Albert Adrià’s restaurant 41 degrees experience is very similar to El Bulli, just without the “world’s best restaurant” title and with a radically different ambiance. Over 40 superb bites that made me travel around the world. Here, in this image is a sweet corn ravioli…

New good address alert in Paris. From the first glance, Medi Terra Nea might look like just another conveyor belt sushi restaurant with a quirky interior. In fact, it is aconveyor belt restaurant, just instead of sushis, the little plates cruising around the spacious restaurant contain delicious Mediterranean basin cuisines…

When it comes to 3 Michelin starred L’Ambroisie in Paris (9 Place des Vosges75004 Paris;tel.+33 1 42 78 51 45) there are two camps of opinions: for some, it’s the ultimate Frenchhaute gastronomie experience, for others – the restaurant is too classic and boring. Dining at L’Ambroisie is like travelling…

The review of an exceptional meal at L’Ambrosie (3*) coming soon!

Usually, I am quite sceptical about celebrity chefs’ restaurants. Famous chefs are never in their kitchens and you end up paying a premium just for the name, but at least from my experience, Mario Batali might be an exception. I really enjoyed his Los Angeles Pizzeria Mozza and the Italian…

Two Michelin starred Jean François Piège (79 Rue Saint-Dominique 75007, tel. +33 1 47 05 49 75 ) is like no other gastronomic restaurant in Paris. Its tables are not covered with white tablecloths, the waiters are wearing jeans instead of black suits and the dining room looks more like…

Another very recent opening in Paris is Monsieur Blue (20, av de New-York 75116 Paris; tel. +33 1 47 20 90 47 ) restaurant at the Palais de Tokyo contemporary art center. Monsieur Bleu is definitely more about “see and be seen”, glamour, and the impressive location than the food,…

Located at the magnificent Éléphant Paname art and dance center, Goust (10 Rue Volney 75002 Paris; tel. +33 1 40 15 20 30 ) is the newest restaurant of “the world’s best sommelier” Enrico Bernardo. Spanish José Manuel Miguel is the head chef whose cooking is highly influenced by his Valencian origins.…

Images from HKK, the lastest Hakkasan group opening in London. Probably the best high-end Chinese food I’ve had since visiting Lung King Heen in Hong Kong few years ago… The restaurant offers tasting menus only. HKK (88 Worship St London, Greater London EC2A 2BE; tel. +44 20 3535 1888)

Nowhere in the world you can have such excellent beef as in Japan. Wagyu (which literally means “Japanese beef” ) can be so marbled and fatty that if you go for the highest grade beef you might feel as if you are eating foie gras or pure fat. (So my…