The day I asked the legendary Turkish food critic Vedat Millor @vmilor to share his Istanbul recommendations. He is the co-author of an excellent blog Gastromondiale @gastromondiale. MEYHANE Most interesting category, a remnant of old cosmopolitan Istanbul Asmali Cavit in Beyoglu Sahil Lokantasi in Balat Inciralti in Beylerbeyi KEBAP-OCAKBASI (there…

5 nights is way too short to discover Istanbul. The capital of three former empires, Istanbul is like a piece of bachlava, many layers of richness and sweetness. The appetite grows by eating it and still, after finishing all the plate, you want some more. I have already posted about…

Can a shashlik kebab be so delicious that your understanding of good shashlik changes forever? So good that you keep thinking of this amazing dish that is melting in your mouth days after your lunch in Köşebaşi Levent and can’t wait to return there and experience that unique feeling? I…