Have you tasted jamon Iberico de Bellota? It is the caviar of all the hams and the priciest. The reason why is that the pigs are only fed with acorns (nuts of oaks) and the ham is cured for many months. The flavour of the ham ends up very nutty…

Yesterday I heard something that was incredible to me. One Spanish person living in Barcelona told me that he gets so depressed when he is landing at the airport of Barcelona. I guess we all get bored with what we have and dream of what we don’t have, as for…