Topic: Location / page 78 of 88
Bouillabaisse in Tetou

Bouillabaisse in Tetou

Bouillabaisse in Tetou

More I eat in Tetou, more I am convinced that they serve the best bouillabaisse in the world. No other bouillabaisse restaurants on Cote D’Azur can compare to the bouillabaisse in this legendary restaurant on the beach of Golfe Juan. (owned by the same family since 1920s) Why you might…

27
Jun '07
Enoteca Pinchiorri, Florence – praises to Italian gastronomy

Enoteca Pinchiorri, Florence – praises to Italian gastronomy

Enoteca Pinchiorri, Florence – praises to Italian gastronomy

There must be a good reason why Enoteca Pinchiorri has three Michelin stars and is among The World’s 50 Best Restaurants. (As I’ve mentioned before I don’t trust this particular list very much, but, still, such surveys can be good indicators.) Enoteca Pinchiorri in Florence is like L’Ambroisie in Paris…

21
Jun '07
Il Cibreo (Florence) – talent or marketing?

Il Cibreo (Florence) – talent or marketing?

Il Cibreo (Florence) – talent or marketing?

What I love about Italian food is that you don’t need to go to a fancy high-end place to enjoy it. Italian cooking is all about simplicity and conviviality and even in a simple “walk-in” trattoria, you will most likely find what you are looking for. But I wouldn’t be…

17
Jun '07
An image of a huge Mortadella

An image of a huge Mortadella

An image of a huge Mortadella

Isn’t it beautiful? Reviews of some top Florentine restaurants like Il Cibreo, La Giostra, and Enoteca Pinchiorri coming soon!

16
Jun '07
The ingenuity of Le Pré Catelan

The ingenuity of Le Pré Catelan

The ingenuity of Le Pré Catelan

I have a new favourite chef in Paris and his name is Frédéric Anton. It’s not that I didn’t know him- he used to be a frequent Joel Robuchon’s guest in Gourmet TV (I was a big fan!), which is unfortunately not airing anymore. Frédéric Anton definitely stood out from…

20
May '07
This is what porteños eat

This is what porteños eat

This is what porteños eat

Ok, if you don’t find my tomato soup that exciting, maybe you will find this more appetizing? This is what porteños (the Buenos Aires residents) eat – a juicy steak as seen in Cluny ( El Salvador 4618, Palermo) restaurant.

10
May '07
Delicious hot tomato soup

Delicious hot tomato soup

Delicious hot tomato soup

Who could have thought that a simple tomato soup from a hotel room service can be so inspiring? Moreover, it is not everybody’s favourite gazpacho, but HOT tomato soup. And to be honest, I’ve always looked quite sceptically at hot tomato soups as they often taste like ketchup. Don’t they?…

10
May '07
Eating “helado” in Palermo

Eating “helado” in Palermo

Eating “helado” in Palermo

Apart from the most incredible steaks, Buenos Aires has the most fantastic artisanal ice cream. Yesterday I was walking in the trendy Palermo area and you can see “heladeria” on almost every corner. Above is the picture of my copious portion of “dulce de leche” and fresh melon ice cream.…

8
May '07
Cabaña Las Lilas, Buenos Aires

Cabaña Las Lilas, Buenos Aires

Cabaña Las Lilas, Buenos Aires

It’s one day I am in Buenos Aires and I absolutely love it. It is not exactly how I imagined though – Buenos Aires is very European. Of course, I knew that it is the most European city in South America, but, still, I thought it will be something like…

8
May '07
Buenos dias Buenos Aires!

Buenos dias Buenos Aires!

Buenos dias Buenos Aires!

Just arrived to the capital of Argentina. More to come. (Can’t wait to eat the famous steaks!)

7
May '07