Ever since I started living my passion for gastronomy, I’ve fantasised to try the haute cuisine of the countries I travel. I will repeat myself again- I love French cuisine haut cuisine but I also find disappointing that most of the top restaurants in the world reflect the French cooking…

As you might have noticed, it's been a while i haven't wrote a post. In fact so long, that i have started feeling guilty. But what made me really log in to my Typepad account (where i see there are some nice changes in the interface by the way) is the two overrated restaurants I've been recently in Paris.

I always have a great time in Italy. The nice combination of mild weather, beautiful architecture and hearty food makes me want to come back there even before going back home. My recommendations from my 5 day trip to Milan. I love in Milan… The Bulgari Hotel Via Privata Fratelli…

If you ask any taxi driver in Tel Aviv that you want to go to Abu Hassan, he will know where to bring you. It is a tiny rustic place hidden in a small street in Jaffa and people say, that the hummus there is the best in the world.…

I love good hummus and who could have thought that I would have it on a beach? The place is called “Honey Beach” and it’s relaxed environment reminds me of the beach restaurants in St Tropez. P.S. Still haven’t forgotten to post about Milan, but the sun is making me…

When I go to a new city, I always try to visit its market. Like this, you can approach the local culture a little bit better. A small photo “reportage” from this 400-year-old market…

Kaiseki – is a traditional Japanese multicourse meal that originates from tea drinking ceremonies in the 16th century. Kyoto and its region is the cradle of the Japanese culture as well as of kaiseki. Many say that multicourse small portions menus in the “Western” gastronomic restaurants are influenced by the…

When visiting the beautiful Kiyomizudera temple in Kyoto we passed by this small eatery serving soba and drinks. The soba (hot noodle soup) cost only 600 yens (around $6), but it was the best hot soba I have ever had… And the view and the surroundings were simply beyond any…

If there is another product (apart of toro) that is uncomparably better in Japan than anywhere else in the world is the Japanese beef. Any, not only the famous Kobe beef. What I found out in Morimoto XEX and Keyakizaka teppanyaki restaurants (each of them has one Michelin star) that…

Jet lag on the first day in Tokyo was tough. At 4 am I still didn’t feel like sleeping, so being awake early in the morning was a great opportunity to visit the Tsukiji market. What I saw there was mindblowing, the most impressive market I have ever seen. Huge…