Topic: Location / page 7 of 88
Pâtes au pistou by Dominique Le Stanc

Pâtes au pistou by Dominique Le Stanc

Pâtes au pistou by Dominique Le Stanc

The story of vermicellier Maison Barale began when Matteo Barale moved from Liguria in 1892 and brought the Ligurian pasta-making know-how to Nice. 130 years after, it’s still a small family affair run by Eric Guernion and Nathalie Barale, and, since 2 years, their son Thomas. (Who used to work at…

8
Jun '22
PÂO DE LO by Nuno Mendes

PÂO DE LO by Nuno Mendes

PÂO DE LO by Nuno Mendes

PÂO DE LO cake recipe by Nuno Mendes,from the book “Lisboeta: Recipes from Portugal City of Light” My kind of a dessert! Serves 4 100g caster sugar 4 whole eggs plus 1 egg yolk 80ml olive oil 20g plain flour Extra-virgin olive oil, to serve Sea salt flakes, to serve…

4
May '22
Talking Legacy with Chef Jacques Pépin

Talking Legacy with Chef Jacques Pépin

Talking Legacy with Chef Jacques Pépin

It’s not often that you get the chance to speak with a chef who has over 70 years experience in cooking. The phenomenal Jacques Pépin is one such man. Born in France, he worked in some of the finest kitchens in Paris (as well as working as the private chef…

29
Apr '22
La Villa Madie

La Villa Madie

La Villa Madie

Lunch with a view at La Villa Madie, the newest 3 Michelin star restaurant in France headed by chef Dimitri Droisneau. The view of the sea and the pinetrees is magnificent, the cooking- even more so. Originally from the Normandy, Dimitri has worked at top restaurants in Paris such as…

24
Apr '22
Umami and Iberico Ham, as told by Ricardo Sanchez

Umami and Iberico Ham, as told by Ricardo Sanchez

Luxeat Insider · 13th ED.

Umami and Iberico Ham, as told by Ricardo Sanchez

Luxeat Insider · 13th ED.

In part of our series umami from around the globe, we have the pleasure of speaking with Ricardo Sanchez, who is gradually taking over the family business from his father Arturo. The term umami is closely related to pure, acorn-fed Iberico Jamon. As a family business, Arturo Sanchez have followed…

15
Apr '22
Green Tea & Umami: the Extraordinary Journey of Green Tea from Japan to Portugal, with Nina Gruntkowski and Chá Camélia

Green Tea & Umami: the Extraordinary Journey of Green Tea from Japan to Portugal, with Nina Gruntkowski and Chá Camélia

Luxeat Insider · 13th ED.

Green Tea & Umami: the Extraordinary Journey of Green Tea from Japan to Portugal, with Nina Gruntkowski and Chá Camélia

Luxeat Insider · 13th ED.

Umami is synonymous with Japan in many ways, in everything from their cuisine to their tea ceremonies, but there’s no reason the illusive ‘fifth taste’ can’t be produced in other countries too. This was exactly the thought that struck journalist Nina Gruntowski one day, when she discovered that green tea…

15
Apr '22
Classic Bistros in Paris

Classic Bistros in Paris

Classic Bistros in Paris

My favourite classic bistros in Paris in random order because I ♥️ them equally.

8
Apr '22
Essential restaurants in Rome

Essential restaurants in Rome

Essential restaurants in Rome

7
Apr '22
My recommendations in Porto

My recommendations in Porto

My recommendations in Porto

5
Apr '22
Salty and packed with umami – El Capricho anchovies

Salty and packed with umami – El Capricho anchovies

Luxeat Insider · 13th ED.

Salty and packed with umami – El Capricho anchovies

Luxeat Insider · 13th ED.

Salty and packed with umami, these tiny fish add an intense meatiness to a variety of dishes. To taste a truly exquisite anchovy though makes the supermarket equivalent pale into insignificance. El Capricho produce just such anchovies in Santoña, Cantabria – a small town on the coast of northern Spain…

17
Nov '21