“Hunan Ham- honey, cod, chicken jus, peas” – New Chinese at it’s best… Just arrived to Hong Kong – a Bo Innovation review coming soon

For me, Eleven Madison Park is one of the most interesting New York’s fine restaurants at the moment. First, design-wise – it’s vast Art Deco-style dining room with high ceiling opens your mind for new gastronomic adventures as soon as you enter the building. Swiss-born Daniel Humm is the chef…

Despite my sceptical Momofuku Ko review, I do think that it’s great what David Chang is doing at the rest of his restaurants (which are more casual Momofuku Ssam Bar, Noodle Bar or, the latest addition, Ma Pêche). Where else you will find so many good things in one place?…

“Tuna tartare with sorrel, tomato an olives” at Eleven Madison Park , New York

Momofuku Ko coming next!

For years I considered Sushi Yasuda in New York as the benchmark for perfect sushi outside Japan, this time it was just a shadow of its former self. Everything seemed to be like always, yet the key element, the fish was much worse than previous times. The fish was dry…

The same dishes – a new place. “Crispy pork belly with green Puy lentils in petit salé style” at the new La Régalade ( 123 rue Saint- Honoré, 75001, tel. 01 42 21 92 40 ) Those, who have been discouraged by the long trip to the remote location of…

Café Pushkin at Printemps department store is the most exciting thing that happened to the Parisian pastry scene since Pierre Hermé started selling his rose macarons. It’s is a spin-off of the same name pastry shop in Moscow and I suppose it is directly connected with the famous Pushkin café.…

..as the Koreans do. Barbecue in Seoul where meat is cut with scissors. Fortunately, the clinical aspect of the cooking utensil didn’t make the meal less delicious.

Residents of Hong Kong can be very opinionated when a conversation turns to what is the best dim sum in Hong Kong. Many say that Lung King Heen at the Four Seasons Hotel is not worth 3 Michelin stars and that you can find much better dim sum on the island.…