So on top of updating the 30 best Tokyo sushi restaurants list according to the Japanese language site http://tabelog.com/, this time I compiled a list of top 50. Once you go further down the results, you can also find some “off the beaten track”, more casual and more affordable sushi…

Elaborate show and luxurious presentation is often a huge part of 3 Michelin stars restaurant experience and the price you pay for it. I recently read somewhere that people find expensive food better tasting. The simply poached asparagus with crushed egg condiment at Alain Ducasse Monaco was without doubt an excellent…

If internet rumours can be trusted, Sukiyabashi Jiro was not the first choice for prime minister Abe and president Obama dinner (see the Grub Street article here). 2 Michelin starred tempura restaurant Kondo was, but it was fully booked and the chef refused to cancel any of his bookings that…

Below you can see my freshly compiled list of the top 50 results of the best restaurants in Tokyo according to the Japanese language site Tabelog.com users. The world’s most famous sushi restaurant Sukiyabashi Jiro with its 51st position has never been so high on this site. Otherwise, my Tokyo…

This might be as well the best croissant I’ve ever had. The perfect croissant is a balance of crispy, crunchy, fluffy, satisfyingly chewy and very buttery. At Blé Sucré, they’ve achieved the balance. Maybe that’s not surprising, considering that owner Fabrice le Bourdat is a celebrated pastry chef with a…

My post about the sushi restaurant in Tokyo where Barack Obama and Shinzo Abe had a dinner last night. Sukiyabashi Jiro is one of the best sushi restaurants in Tokyo and, without any question, the most famous in the world thanks to the documentary Jiro Dreams of Sushi. According to the…

Love how Alex Croquet, the master boulanger from Wattignies (and the inspiration of Hedone’s chef Mikael Jönsson) is making this clementine tart. It seems so effortless for him. The link of the video is here Alex Croquet: :56 Rue Faidherbe, 59139 Wattignies, France; tel. +33 3 20 95 01 29

Describing food as “honest” sometimes can sound as confusing as when a chef talks about how he “respects the ingredients”. Dishes and the ingredients they are made of are not people to be respected for their honesty. Yet, this is how I would describe the cooking at Il Luogo di…

Caramelized “insalata russa” at Cracco ( 2*, Via Victor Hugo, 4, 20123 Milano, Italy; tel. +39 02 876774 ), most famous thanks to a feature in the Oscar nominated movie “I am love”. This snack, I’ve already had before, was still pretty ingenious, but I couldn’t say the same about the rest. It…

There is gelato and then there is Il Massimo del Gelato (Via Lodovico Castelvetro, 18, 20154 Milano, Italy), a small, independent gelateria, 1o minutes drive from the city center. Fresh fruit sorbets like orange, mango, passion fruit and various ice cream are excellent and turn out to be identical to…