One of my favorite dining experiences recently was at the one Michelin-starred Saddlein Madrid, which now occupies the former location of the renowned Jockey restaurant. Jockey, a historical landmark in Spain’s gastronomic, political, and cultural scene, operated from 1945 to 2012 under Clolado Cortés, who revolutionized hospitality by prioritizing the…

Burrowed into the grassy slopes of Austria’s pristine snow-capped mountains, not far from the idyllic village of Zug, Rote Wand Gourmet Hotel offers an unparalleled and eminently noted Alpine culinary experience. Yet beyond the gastronomic heights proposed by the establishment, a well rounded array of fresh air adventures allow patrons…

Standing proud on the historical yet vibrant streets of central Madrid, the Four Seasons Madrid is a beacon of modern luxury and Spain’s first and only Four Seasons Hotel. Housed within seven historic buildings have been transformed into one compelling destination and headed by the historical building that was originally…

Breakfast at Shiguchi, an enchanting hotel in Niseko, Hokkaido I had a chance to visit last November. It offers a unique breakfast experience that goes beyond the traditional categories of “Western” or “Japanese,” featuring their special rolled omelette, Tokishirazu salmon, delicious homemade bread or rice. Shiguchi embodies the traditional method…

Japanese breakfast is a well-rounded meal that is often considered to be the most important meal of the day in Japan. So when you’re planning your culinary trip to Japan, it’s the first place to start. It typically comprises steamed rice, miso soup, grilled fish such as salmon or mackerel,…

Set amid the bustling streets of Marrakech, there lies an oasis of calm and rejuvenation. The Royal Mansour is nothing short of a voyage into Moroccan opulence and timeless allure. Meticulously crafted by over 1,500 local artisans, this medina in the medina stands as a testament to traditional Moroccan architecture…

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Located amidst the captivating Alpine beauty of St. Moritz, my recent stay at Suvretta House Hotel felt like a journey into a storybook castle. Since its grand opening in 1912, this winter palace has gone through continuous renovation and expansion allowing it to remain a pinnacle of luxury and a…

Embark on a transcendent culinary voyage to the northern expanse of Japan, where Hokkaido beckons just a 2-hour flight from the bustling metropolis of Tokyo. This captivating island offers a unique opportunity to savour some of the finest foods Japan has to offer, set against the backdrop of a majestic…

Continuing our series From Yuki’s Kitchen, I joined Yuki Gomi, to bring you a tasty yet time-friendly recipe – Seafood Ramen (シーフードラーメン).In the world of ramen, slow-cooked meat and bones typically steal the spotlight however this seafood rendition takes a different approach. Harnessing the rich flavours of fish and seafood, this…