The magical world of the Japanese ceramics, which encompasses wide range of styles and aesthetics from earthin-like Bizen ware to glazed stoneware pieces and porcelain by ‘Living National Treasures” or phantasmagorical creations by young generation artists such as Takuro Kuwata. Some objects that have caught my eye recently- mainly by…

Sam Kass, the man who made The Garden is now making eggs with his small children in a locked-down long island. The news personality, investor, political advisor, executive director of Michelle Obama’s Let’s Move! campaign and White House chef, hardly needs an introduction. Living under confinement has been intense. Outside…

While these days dining out is not an option, here are some of my favourite restaurants in London which offer delivery or takeaway.Updated on 18th November 2020 Jump to:bakery & breakfast, burgers, sandwiches and bagels, italian, pizza, contemporary european, european regional, seafood, meat & bbq, japanese, chinese, thai / korean,…

Some of my favourite, mainly Provençal dishes and tarts, prepared by Richard, the head chef of 104 restaurant in Notting Hill (who used to work at Anne Sophie Pic 3* in Valence), and who does take away now.

Food, art or both? Some highlights from the 20 dishes and utterly delicious meal ar 3 Michelin starred Geranium in Copenhagen. Featured in @cluboenologique magazine June issue.

Wild Danish turbot steamed in a turbotierre and squid tagliatelle with caviar last week at D’Angleterre hotel in Copenhagen. The turbot is steamed in Riesling and aromatic herbs and served with cauliflower cream, sauce made from the juice it releases in the turbotierre, bianchetto truffles and drizzled with really beautiful…

Today’s “bento box” and nigiris by the one and only Fukushima-san at Cafe Japan in Golders Green. Quite to the north if you are in the Central London, but totally worth it. (Currently in my top 3 Japanese in London..)

Excellent ingredients and skilful execution at the newly opened Maison Sota in Paris by former Clown Bar chef Sota Atsumi.

Legendary Troisgros family, who has been holding 3 Michelin stars for over 50 years and whose story is told now by its third generation of chefs. Some outstanding dishes from my visit in November: All relevant now as much as 50 years ago. Also, here you can read my article…

3 Michelin starred Savoyard cooking at La Bouitte.