“Hunan Ham- honey, cod, chicken jus, peas” – New Chinese at it’s best… Just arrived to Hong Kong – a Bo Innovation review coming soon

Residents of Hong Kong can be very opinionated when a conversation turns to what is the best dim sum in Hong Kong. Many say that Lung King Heen at the Four Seasons Hotel is not worth 3 Michelin stars and that you can find much better dim sum on the island.…

When I asked the hotel concierge to reserve a table at David Tang’s China Club, he said “no” in the beginning. Only after insisting, he agreed “to see what he can do”. We did get a table that night and in fact, it seems that asking your hotel’s concierge is…

I wish I had a supermarket close to my home like City Super (the one in the IFC mall) in Hong Kong. You can find there everything your little heart desires, including all sorts of Wagyu Japanese beef. Or maybe rather not … as I would spend all my money…

Lung King Heen is the only restaurant in Hong Kong that got three Michelin stars. Obviously, it is the only Chinese (Cantonese) that I know who has such a high rating. So is it really the best Chinese in the world? I am not a big connoisseur of Chinese food.…

Alvin Leung is not a characterless chef. Not every chef is dressed in a black sleeveless t-shirt and has a huge tattoo meaning “demon chef” on his arm. After dinners, Alvin likes to socialize with his guests, with a thick cigar in his mouth. The chef of Bo Innovation is…