Morille des pins mushroom cooked in yellow wine at the new Eric Frechon’s brasserie Lazare, located at the Saint- Lazare train station in Paris. (rue Intérieure 75008 ; tel. 01 44 90 80 80 ) Simple, French brasserie-style cooking from great ingredients- definitely worth a return.

Cold season is around the corner and the menus of the best Parisian restaurants change accordingly. Here, in this image – a new dish at L’Ambroisie (3*).Soft boiled egg in blanc – manger is served with white Alba truffles and boletus mushroom emulsion.

Paris is the place to go for the world’s best pastry. With so many prestigious pâtissiers present in the capital, choosing where to indulge can be a challenge. Classic addresses like La Durée, Fauchon or Lenôtre still have their place on any best-of list, but they are being joined by…

I’ve never been to Okuda’s san flagship restaurants Koju (3*) and Okuda (2*) in Tokyo, so I can’t compare, but the quality of the products at his newly opened restaurant in Paris couldn’t get any better, while his skills and cooking techniques are simply mind-blowing. Pictures and review coming soon!

I don’t think that 3 Michelin starred L’Arpège in Paris needs any introduction. The legendary master of vegetables Alain Passard has not only influenced many chefs around the world, but has also shown through his brilliant work that a simple onion or a cabbage are not just the “poor cousins” of…

2 Michelin starred Passage 53 in Paris (53 Passage des Panoramas75002 Paris; tel. +33 1 42 33 04 35) is a living example of what happens when Japanese perfectionism and minimalism is married with the opulence of the French haute cuisine. Despite the restaurant’s tiny size, the cooking is irreproachable…

New good address alert in Paris. From the first glance, Medi Terra Nea might look like just another conveyor belt sushi restaurant with a quirky interior. In fact, it is aconveyor belt restaurant, just instead of sushis, the little plates cruising around the spacious restaurant contain delicious Mediterranean basin cuisines…

When it comes to 3 Michelin starred L’Ambroisie in Paris (9 Place des Vosges75004 Paris;tel.+33 1 42 78 51 45) there are two camps of opinions: for some, it’s the ultimate Frenchhaute gastronomie experience, for others – the restaurant is too classic and boring. Dining at L’Ambroisie is like travelling…

The review of an exceptional meal at L’Ambrosie (3*) coming soon!

Fauchon: 24-26 Place de la Madeleine 75008 Paris ; tel. 01 70 39 38 00