Victor's Gourmet - Restaurant Schloss Berg

Victor’s Gourmet – Restaurant Schloss Berg

My meal in pictures at 3 Michelin starred Victor’s Gourmet-Restaurant Schloss Berg back in January, where classically trained chef Christian Bau marries traditional techniques with South-East Asian and Japanese flavours. Fusion Asian might be not the newest trend, but Christian Bau executes it with such an elegance, that you cannot but agree with him.

Victor’s Gourmet-Restaurant Schloss Berg

Schloßstraße 27 -29, 66706 Perl, Germany
Tel. +49 6866 790
victors-gourmet.de

Quail egg yolk with truffle spinach, jabugo ham

Amberjack and ponzu

Yellow fin tuna with black rice vinegar & combava

Yellow fin tuna with black rice vinegar and combava

Sockeye salmon with quinoa, ceviche of jalapeno and sudachi

Foie gras, langoustine,green apple, smoky almonds and ginger gel

Scallop, caviar,hazelnut, Jerusalem artichoke and citrus

Red gamberoni,crisp vegetables,avocado,”flavours” from Bali”

Turbot with lobster bearnaise, truffle, artichoke, wakame

Beef from Kobe,eggplant,miso, onions,matsubadaki

Japanese “snowball”, calpico,sake,yuzu,red shiso

Vitamin C

“Souvernir from Asia”: pandan, nashi pear,ginger

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar

Victor’s Gourmet – Restaurant Schloss Berg