Entering through the historic Kajiimiya Gate, which has stood for over 300 years, I was enveloped in an atmosphere that felt almost spiritual. The Mitsui Kyoto creates a sort of parallel world where history and modern luxury coexist in the perfect harmony of contemporary design. Situated on the site of the Kyoto home of the Sōryō Branch of the Mitsui Kita family – a property the family maintained for over 250 years, this city hotel stands honourably opposite the 17th-century Nijo Castle, just across the notable Horikawa-dori street.
The hotel’s design is a beautiful blend of modern aesthetics and traditional ryokan elements. This starts with the lobby with large windows that extend out to the garden and can be opened to create a single, expansive space that invites the outside in.
Set deep in history
The storied history of the location is that of one of the most powerful families of merchants and industrialists in Japan. Founded by Mitsui Takatoshi, the Mitsui family became one of Japan’s most powerful families. Their business operated mainly from Kyoto, and it is here that the Mitsui residence was erected. This rich history that is almost palatable is reflected in every detail of the hotel, from the solid walnut, tatami, and kimono fabrics used in the 161 guest rooms, to the impeccable craftsmanship evident throughout the property. Each room is a modern reimagining of the traditional Japanese tearoom, providing a sanctuary of calm and privacy.
A kitchen led by a true master
The hotel’s French restaurant TOKI is led by chef Tetsuya Asano, his impressive culinary background includes having been the first Japanese chef to become the Sous Chef at the Ritz Paris in 2017. He also served as the Executive Chef at the two-Michelin-starred restaurant L’Espadon. Chef Asano will represent Japan in the prestigious Bocuse d’Or International Culinary Competition in 2027.
Dining at The Mitsui Kyoto is an extraordinary experience. The culinary team selects the finest ingredients from around the world and across Japan, with a particular focus on local Kyoto produce. The hotel features several distinct dining areas, each with an exceptional attention to detail.
Tea: tradition meets beauty
The traditional tea ceremonies at the hotel are led by a skilled tea master and take place in SHIKI-NO-MA, a faithful yet modern reconstruction of part of the former Mitsui home. The ceremony I attended was a standout poetic moment in time, an impression reinforced by the specialness of the SHIKI-NO-MA, constructed from Japanese cypress, it is used for a variety of purposes, including exclusive dining events and tea ceremonies, providing a space that is both intimate and steeped in history.
Onsen thermal spring
The hotel is actually built on a natural thermal spring, an onsen, where guests can bathe and take in all the mineral wellness associated with natural hot springs. Using natural spring water drawn from the on-site source, the spa facilities, a haven of relaxation, are an extension of the main onsen, with two smaller private onsen. The core concept is an Oasis of Serenity, where guests are invited to step away from their everyday lives and immerse themselves in the tranquillity of spring water. The spa treatments are designed to harmonise with the natural environment, scenery, and history.
The garden: a central space of relaxation
The hotel’s beautifully curated garden is a central feature, with all the dining facilities surrounding it. The garden bar offers a relaxing space to enjoy a drink while taking in the view of the changing seasons. Each season brings a new beauty to the garden, making it a place that invites repeated visits. The harmony between the natural environment and the hotel’s design is a key element that brings joy to guests, embodying the brand concept of “Embracing Japan’s Beauty.”
The staff, dressed in kimono uniforms, provide impeccable service that enhances the overall experience. Hotel The Mitsui Kyoto is more than just a place to stay; it is an experience that connects guests with Japanese traditional culture, architecture, cuisine, and arts and crafts.
Emblematic Object: the historic Kajiimiya Gate, you pass through into a whole new space and time.
Optimal Timing: those arduous days that sit at the very end of winter and the first sign of Spring. The best moment for a soak in the Onsen to revitalise yourself with the mineral content of the water and get back into your body.
Outstanding Space: So many, yet the biggest Onsen is simply magical.
Best Enjoyed With: your romantic partner (although I saw many families who seemed happy and well catered for).
