Usually, I don’t like posting nasty posts and I really respect the hard job chefs are doing, but you don’t come here to read my sweet lies, don’t you? One Michelin star Relae is considered one of the hottest restaurants in Copenhagen. Nothing surprising about that – its chef and…

Reserving Noma these days is as impossible as it used to be reserving El Bulli few years ago. The worldwide recognition and “world’s best restaurant” title means that people are flying to Copenhagen just for a lunch or dinner. Obviously, I didn’t think twice when Very Good Food proposed tome to…

Live shrimps in a jar full of ice (to keep them alive!) is one of the pre-dinner snacks served at Noma restaurant in Copenhagen. They said that shrimps taste better like this and you can really feel the sea. I have no doubts about that, but I couldn’t force myself…

According to The World’s 50 Best Restaurants list, Noma is the best restaurant in the world in 2010. I love Noma and I am glad I went there last year as now it will be impossible to get a reservation! Having said that I don’t understand what Le Chateaubriand is…

Interesting how the concept of gastronomy has changed over time. Before, a gastronomic restaurant would have been unimaginable without foie gras and other products typical to French ” haute cuisine”. Now people travel not to have foie gras but instead experience new and refreshing. “Experience”, “new” and “refreshing” would be…

I am in Copenhagen right now and the hot dogs you can buy here are worth a special mentioning. Only thinking of them makes me hungry. The crispy onions and pickled cucumbers make all the difference, but the buns and sausages are very good too. Otherwise, a review on another…