Oct 8, '16

Søllerød Kro

Copenhagen Denmark Exceptional Fine dining
Sharing the desserts
Sharing the desserts

One of my favourite restaurants in Denmark is not even in Copenhagen, but 30 minutes drive to the north of the capital. Usually I am very loyal to the restaurants I like and it’s always a pleasure to come back to Søllerød Kro. Images from my lunch on June 22nd 2016 ( Obviously you can see a lot of early summer flavours).

Søllerød Kro

Søllerødvej 35, 2840 Holte, Denmark
Tel. +45 45 80 25 05
soelleroed-kro.dk

Caviar "en surprise" with langoustines and asparagus panna cotta
Caviar “en surprise” with langoustines and asparagus panna cotta
Caviar,quenelle,mussels
Caviar, quenelle, mussels
Scallop, ginger,yuzu,cripsy pork
Asparagus glazed in ginger, crispy pork, wild herbs
Catfish with tomato confit,black olives "film" and burnt lemon sauce. Powerful and beautifully balanced flavours, one the best dishes I've had this year.
Catfish with tomato confit,black olives “film” and burnt lemon sauce. Powerful and beautifully balanced flavours, one the best dishes I’ve had this year.
Lobster, peas,onion, morels, vine jaune
Lobster, peas,onion, morels, vine jaune
Another lobster dish
Lobster with asparagus
Side fish with the lobster
Side dish with the lobster
Pan fried foie gras
Pan fried foie gras
Sharing the desserts
Sharing the desserts
Crêpe with jams
Crêpe with jams

Discover more
Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

3
Mar
l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

Nestled near Lausanne, restaurant l’Hôtel de Ville Crissier, affectionately known as “Crissier,” has been defining the standard since achieving three Michelin stars under the helm of chef Frédy Girardet back in 1994. Founded in 1955 by Frédy’s parents, it upholds a tradition steeped in classic French cuisine but elevates it…

21
Feb
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations