Blog / page 77 of 94
Morrocan tuna tartare (DB Bistro Moderne)

Morrocan tuna tartare (DB Bistro Moderne)

Morrocan tuna tartare (DB Bistro Moderne)

Speaking of something delicious, the “Morrocan tuna tartare, cucumber raita, chickpeas, harissa” I had for lunch in DB Bistro Moderne a few days ago was mouth-watering. A perfect combination of Morrocan and Indian flavours.

22
Oct '08
Jean Georges

Jean Georges

Jean Georges

The three Michelin stars Jean Georges was the most boring and “factory like” gastronomic restaurant I have ever dined. It doesn’t come any close to the three or even two Michelin stars” institutions” in France and in Europe while in New York I could name at least five gastronomic restaurants…

22
Oct '08
The symphony of “homard sauté à l’orange”

The symphony of “homard sauté à l’orange”

The symphony of “homard sauté à l’orange”

Le Duc lobster sauted with orange served with fried onions is pure perfection. The bitterness of fried onions and the sourness of orange sauce give the lobster a whole new dimension…

7
Oct '08
Hanawa, Paris

Hanawa, Paris

Hanawa, Paris

For those who love sushis, Paris is not the best place to be. It’s not that there are no Japanese restaurants – there are, but most of them are so way behind their counterparts in NY or London that you can’t but notice the inferior quality of fish or the…

7
Oct '08
The cantine of Dave

The cantine of Dave

The cantine of Dave

Dave ( 12 Rue de Richelieu, 75001,tel.: 01 42 61 49 48 ) is the PLACE to be during the Paris fashion week. Old fashioned boudoir style interior, red walls hidden by polaroids of top models, actors and fashion people. And, of course, Dave, the main reason why all these…

7
Oct '08
Berlin highlights

Berlin highlights

Berlin highlights

“Multifaceted” would be the best word to describe Berlin’s culinary landscape. Widely popular street food like currywurst, flourishing ethnic food (significant size Turkish community) and a growing number of nouvelle cuisine restaurants- this is what Berlin is about. Here is Berlin I experienced recently… I loved… Currywurst is almost a…

18
Sep '08
The breakfast difficult to forget

The breakfast difficult to forget

The breakfast difficult to forget

Some images from the grand (I don’t know how to call it otherwise!!) breakfast at Marc Veyrat last month.

12
Sep '08
From Lithuania with love

From Lithuania with love

From Lithuania with love

Those who’ve been reading my blog probably know that I come from Lithuania. I’ve been living in Paris and New York for almost ten years now, but I have always a big pleasure to come back to my home country and eat some of the Lithuanian specialities. Yes, they are…

9
Sep '08
La Maison de Marc Veyrat

La Maison de Marc Veyrat

La Maison de Marc Veyrat

Update 24/02/2009 As Le Figaro announced today, Marc Veyrat is giving back his 3 Michelin stars. My dinner in La Maison de Marc Veyrat last week was like a breath of fresh air – so different from what most of other 3 Michelin stars in France can offer. You just…

18
Aug '08
News from Tetou

News from Tetou

News from Tetou

Tetou is one of the principal reasons why I love to go to the South of France. And it is not because this simple place on a beach is frequented by celebrities. When you try the renown Tetou bouillabaisse for the first time you immediately understand that the celebrity in…

18
Jul '08