Le Duc lobster sauted with orange served with fried onions is pure perfection. The bitterness of fried onions and the sourness of orange sauce give the lobster a whole new dimension…

For those who love sushis, Paris is not the best place to be. It’s not that there are no Japanese restaurants – there are, but most of them are so way behind their counterparts in NY or London that you can’t but notice the inferior quality of fish or the…

Dave ( 12 Rue de Richelieu, 75001,tel.: 01 42 61 49 48 ) is the PLACE to be during the Paris fashion week. Old fashioned boudoir style interior, red walls hidden by polaroids of top models, actors and fashion people. And, of course, Dave, the main reason why all these…

“Multifaceted” would be the best word to describe Berlin’s culinary landscape. Widely popular street food like currywurst, flourishing ethnic food (significant size Turkish community) and a growing number of nouvelle cuisine restaurants- this is what Berlin is about. Here is Berlin I experienced recently… I loved… Currywurst is almost a…

Some images from the grand (I don’t know how to call it otherwise!!) breakfast at Marc Veyrat last month.

Those who’ve been reading my blog probably know that I come from Lithuania. I’ve been living in Paris and New York for almost ten years now, but I have always a big pleasure to come back to my home country and eat some of the Lithuanian specialities. Yes, they are…

Update 24/02/2009 As Le Figaro announced today, Marc Veyrat is giving back his 3 Michelin stars. My dinner in La Maison de Marc Veyrat last week was like a breath of fresh air – so different from what most of other 3 Michelin stars in France can offer. You just…

Tetou is one of the principal reasons why I love to go to the South of France. And it is not because this simple place on a beach is frequented by celebrities. When you try the renown Tetou bouillabaisse for the first time you immediately understand that the celebrity in…

The K Hotel The first thing that is striking at the three Michelin stars L’Arnsbourg is its location. The restaurant and the K hotel (owned by the Klein family) are hidden in the Black Forest. It is a little fairy tale like- when you arrive in the early evening, the…

What I loved: Tea time in Soho hotel and Soho hotel itself “Jasmine tea-smoked organic pork chops” from Hakkasan. The perfect combination of smokiness and caramelization. What i didn’t like: Apple martini with apple and vodka jelly in the Joel Robuchon bar above his L’Atelier. The vodka jelly was terrible…