Cold season is around the corner and the menus of the best Parisian restaurants change accordingly. Here, in this image – a new dish at L’Ambroisie (3*).Soft boiled egg in blanc – manger is served with white Alba truffles and boletus mushroom emulsion.

Paris is the place to go for the world’s best pastry. With so many prestigious pâtissiers present in the capital, choosing where to indulge can be a challenge. Classic addresses like La Durée, Fauchon or Lenôtre still have their place on any best-of list, but they are being joined by…

I’ve never been to Okuda’s san flagship restaurants Koju (3*) and Okuda (2*) in Tokyo, so I can’t compare, but the quality of the products at his newly opened restaurant in Paris couldn’t get any better, while his skills and cooking techniques are simply mind-blowing. Pictures and review coming soon!

Beautiful food at Kyoto’s Kikunoi… P.S. Longer posts will be resumed soon!

Hokkaido sea urchin with lobster jelly and caviar at Amber (2*) in Hong Kong. One of those dishes that stays in your memory for a long time.

Unforgettable lobster with chanterelle mushrooms, new potatoes and parsley sauce at Mirazur (2*) in Menton. (Images from my first visit in 2012 can be seen here.)

Potatoes déclinaison with white Alba truffles and egg yolk at 2 Michelin starred Dolder Grand hotel restaurant i Zurich. Brilliant dish.

The hardest to reserve restaurant in the world is not in Brooklyn, Barcelona and not even in Copenhagen. It’s in Tokyo and you’ve probably never heard of it before. I’ve been trying to get into Kawamura steakhouse without any success each time I went to Tokyo. And I am not…

Baked sea bass at the legnedary Club 55 beach restaurant in Saint Tropez.