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Is Mirazur really the best restaurant in France?

Is Mirazur really the best restaurant in France?

Is Mirazur really the best restaurant in France?

Despite the fact that picking the best restaurant in the world is as absurd as voting for the world’s best anything, no one could deny that the 50 best restaurants list is a genius PR initiative. Thanks to the marketing power of these annual, highly publicised awards living culinary legends…

22
May '14
Wild strawberries season at Louis XV is open

Wild strawberries season at Louis XV is open

Wild strawberries season at Louis XV is open

I guess this is what distinguishes a great restaurant from an ordinary one. The audacity and, most of all, the ability of serving something so simple as these slightly cooked wild strawberries with mascarpone ice cream, and, at the same time, making it so memorable. I can still smell those…

18
May '14
Pulled pork sandwich at Frenchie To Go

Pulled pork sandwich at Frenchie To Go

Pulled pork sandwich at Frenchie To Go

I am quite behind with all the new posts I want to make, so I will start with the ones that are the shortest… The pulled pork sandwich at Frenchie To Go (9 rue du Nil, 75002 Paris) is seriously good. Just saying… ( No reservations accepted.)

18
May '14
50 best Tokyo sushi restaurants by Tabelog users

50 best Tokyo sushi restaurants by Tabelog users

50 best Tokyo sushi restaurants by Tabelog users

So on top of updating the 30 best Tokyo sushi restaurants list according to the Japanese language site http://tabelog.com/, this time I compiled a list of top 50. Once you go further down the results, you can also find some “off the beaten track”, more casual and more affordable sushi…

9
May '14
Asparagus theater

Asparagus theater

Asparagus theater

Elaborate show and luxurious presentation is often a huge part of 3 Michelin stars restaurant experience and the price you pay for it. I recently read somewhere that people find expensive food better tasting. The simply poached asparagus with crushed egg condiment at Alain Ducasse Monaco was without doubt an excellent…

5
May '14
Foodies documentary

Foodies documentary

Foodies documentary

This is the poster of the documentary I am in together with Andy Hayler (the man who has been to all the 3 Michelin star restaurants in the world), bloggers extraordinaire Katie Keiko, Perm Paitawyat and Steve Plotnicki, the author of top 100 US and top 100 European best restaurants…

5
May '14
High end tempura at Kondo

High end tempura at Kondo

High end tempura at Kondo

If internet rumours can be trusted, Sukiyabashi Jiro was not the first choice for prime minister Abe and president Obama dinner (see the Grub Street article here). 2 Michelin starred tempura restaurant Kondo was, but it was fully booked and the chef refused to cancel any of his bookings that…

5
May '14
50 best Tokyo restaurants according to Tabelog users

50 best Tokyo restaurants according to Tabelog users

50 best Tokyo restaurants according to Tabelog users

Below you can see my freshly compiled list of the top 50 results of the best restaurants in Tokyo according to the Japanese language site Tabelog.com users. The world’s most famous sushi restaurant Sukiyabashi Jiro with its 51st position has never been so high on this site. Otherwise, my Tokyo…

1
May '14
And a man created a croissant…

And a man created a croissant…

And a man created a croissant…

This might be as well the best croissant I’ve ever had. The perfect croissant is a balance of crispy, crunchy, fluffy, satisfyingly chewy and very buttery. At Blé Sucré, they’ve achieved the balance. Maybe that’s not surprising, considering that owner Fabrice le Bourdat is a celebrated pastry chef with a…

1
May '14
Noma is again world’s number 1

Noma is again world’s number 1

Noma is again world’s number 1

The full World’s 50 best restaurants 2014 list can be found here. Happy for Noma, El Celler de Can Roca and Osteria Francescana, but when I see that Dinner by Heston Blumenthal is number 5 in the world (!) and Mirazur is the best restaurant in France (even if I…

28
Apr '14